In the capital of Langa Astigiana, the great fair returns to celebrate the king of Italian goat cheeses: the Robiola di Roccaverano D.O.P.
A festival where culture, music, food, cooking workshops, art exhibitions, entertainment and tastings are connected by a central thread: the Barbera wine.
In Piazza Carlo Alberto eleven villages lying in the Monferrato hills will propose typical dishes of the Monferrato tradition paired with the best local wines.
This historical race is based on a tradition dating back to the end of the 19th and the beginning of the 20th century; the challenge among the wineries of Nizza Monferrato is accompanied by the...
The courtyard of the Biblioteca Astense hosts personalities from the most diverse spheres to address comprehensively this year’s theme of the festival: "the Other".
An event dedicated to the aromatic herb largely employed in cuisine and by medicine: typical mint-scented dishes, entertainment for adults and children, cultural visits.
On Friday 24th and on Saturday, May 25th , in the heart of the Unesco Hills, Agliano Terme will turn itself into an open-air wine cellar.
Bread will be celebrated in the little medieval streets of the historical centre and visitors will enjoy a rich “bread market”, where to rediscover the traditional “durum wheat bread” of...
Nizza is a town but it is also the designation for the area that produces the Barbera d'Asti DOCG wine (Barbera d’Asti with Controlled and Guaranteed Designation of Origin). At Foro Boario...