lingua

  • Italiano
  • English
  • Français
  • Deutsch
  • Español
  • Русский

titolo

DOP IGP PAT products

DOP (denominazione di origine protetta) - (PDO Protected Designations of Origin)

Robiola di Roccaverano  (typical robiola cheese from Roccaverano)

PRODOTTI IGP (indicazione geografica protetta) - (PGI Protected Geographical Indications

Nocciola del Piemonte (Piedmont hazelnut)

PRODOTTI PAT (indicazione geografica protetta)

PAT : PRODOTTI AGROALIMENTARI TRADIZIONALI PAT DELLA PROVINCIA DI ASTI - Traditional regional food products of the province of Asti 

Meat and offal

Batsuà (breaded pig’s trotters)
Bovino Piemontese (Piedmont beef)
Cappone di San Damiano (capon from San Damiano)
Cappone di Vesime (capon from Vesime)
Gallina Bionda di Villanova (Blonde hen from Villanova)
Prosciutto cotto (ham)
Salame cotto (cooked salami)
Salame d’asino (donkey salami)
Salame d’la Doja (tender spicy salami with wine)
Salami aromatizzati del Piemonte (Piedmont spiced salamis)
Salamini alla cacciatora (typical fermented-ripened dry sausages)
Tinca dorata del Pianalto (golden tinch)

Condiments

Bagna cauda (hot dip made with olive oil, garlic, anchovies)
Bagnet verd (green sauce, made with parsley)
Cognà (mixture from must of grapes and fruits of autumn)

Cheeses

Robiola di Cocconato (Robiola cheese from Cocconato)
Toma di capra (Toma cheese made from goat’s milk)

Vegetables

Asparago saraceno di Vinchio (Saracen asparagus from Vinchio)
Cardo Gobbo di Nizza Monferrato ("Hunchback" cardoon from Nizza Monferrato)
Cipolla bionda astigiana (blond onion from the Asti region)
Cipolla rossa astigiana (red onion from the Asti region)
Farina per polenta tradizionale di Langa (flour for the traditional "polenta", typical of the Langhe area)
Mela di San Marzano Oliveto (apples from San Marzano Oliveto)
Peperone Quadrato della Motta di Costigliole (squared pepper from Motta di Costigliole)
Sedano dorato astigiano (golden celery, typical of the Asti region)
Tartufo Bianco (white truffle)

Fresh pasta, bakery products, biscuits and cakes

Agnolotti (stuffed fresh pasta)
Amaretti di Mombaruzzo (macaroons from Mombaruzzo)
Bonet (chocolate dessert with macaroons)
Brut e Bon (biscuits with almonds and/or Piedmont hazelnuts)
Canestrelli (soft shortbread cookies)
Farinata di ceci (chickpea flatbread)
Finocchini di Refrancore (crispy cookies with fennel seeds)
Grissino stirato (stretched bread-stick)
Lingua di suocera (“mothers-in-law’s tongue”- very thin crispbread)
Mieli del Piemonte (honeys from Piedmont)
Panna cotta (traditional pudding)
Paste meliga (cornmeal cookies)
Polentina Astigiana (Asti soft cake with almonds)
Rustica (cheese savoury pie)
Tajarin (fresh egg-yolk-rich noodles)
Tirà (traditional cake)
Torrone di nocciole (hazelnut nougat)
Torta del Palio (cake with chocolate and liqueur)
Torta di nocciole (hazelnut cake)